In the next few weeks they will reveal their new baby an amazing 115 year old Melangeur to live on as a working machine again and will be on display through a viewing window into the factory. We had a sneak peek at this beast of huge granite wheels that crush the cacao beans the old fashioned way.
Gabreil & Ruth's passion is to work with what nature provides them in each individual sack of cacao beans that they receive. Each bean is hand sorted, carefully roasted, and immediately winnowed to produce cocoa nibs good enough to eat by itself. Through their custom approach of grinding and refining they preserve and enhance the naturally occurring flavours in the cocoa bean to produce the amazing range of single origin chocolate. From the intensity of a 99% dark to the creamy white chocolate they offer a chocolate experience for everyone.
At the factory in Yallingup they offer an awesome small cafe with coffee's & hot chocolates, light lunches plus the very best icecream made onsite, a huge hit in the warmer months.